Why Rawatpura Sarkar Organic Cow ghee?
Rawatpura Sarkar Organic Ghee is a pure and sattvic product made in rural areas using a traditional method known for generations. This method, called Bilona and still referred to as Rai in villages, involves churning curd made from the milk of indigenous cows using a wooden churner (madani) in earthen pots to extract butter.
What makes this process special is not just the method, but the quality of the milk used — which depends entirely on the diet given to the cows. At Rawatpura Sarkar Gaushala, the cows are fed a nutrient-rich organic diet cultivated on their own certified organic farmland. This includes fresh green fodder, barley, chickpeas, and other natural feed grown through organic farming practices.
The Gaushala spans around 20 acres, providing a free-grazing pasture where cows roam freely without being tied. They live in a natural environment, exposed to open skies and calming Vedic chants playing in the background, which positively impacts their well-being and the quality of their milk.
As a result, the milk obtained is of exceptional purity and quality, leading to the production of lab-certified A2 Organic Ghee that reaches you enriched with all the nutritional and spiritual values of traditional Indian practices.
Why Choose US
Shri Rawatpura Sarkar Gaushala is currently home to over 5,000 sick, helpless, and non-milking cows. Of these, approximately 40% are elderly and dependent, 20% are female calves, and another 20% are severely ill animals.
For the past 30 years, this Gaushala has been actively engaged in the care and protection of such cows. All funds received through these charitable activities are solely used for cow welfare.
Hence, any products you purchase from us contribute directly to the cause of cow protection. In today’s time, when many are unable to care for cows at home, your support in this form is a valuable contribution to Gau Seva (cow service).
Under our cow conservation program, we work on breed improvement, care of non-milking and sick cows, and provide them with organic, nutritious feed. Additionally, all animals are regularly exposed to the chanting of Vedic mantras, which brings them peace and positively affects their health and behavior.
How to Use the Best Cow Ghee in Your Daily Life
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Cooking & Consumption
Cooking Medium: Use desi ghee for sautéing, frying, or tempering (tadka). It has a high smoke point, making it stable at high temperatures.
With Rotis/Rice: Spread on chapatis or mix with steamed rice for enhanced flavor and digestion.
Morning Ritual: Take a teaspoon of ghee with warm water or milk on an empty stomach for gut health and detoxification.
2. Health & Wellness
Improves Digestion: Ghee stimulates digestive enzymes and helps in nutrient absorption.
Boosts Immunity: Rich in antioxidants and fat-soluble vitamins like A, D, E, and K.
Supports Brain Health: Traditionally believed to improve memory and brain function.
Joint Lubrication: Regular consumption keeps joints flexible and reduces inflammation.
3. Skin & Hair Care
Natural Moisturizer: Apply on dry skin, lips, or cracked heels.
Hair Care: Massage into the scalp to nourish roots and reduce dandruff.
4. Yajna & PujaUsed in havans and diyas for its purifying and sacred properties.
A2 Gir Cow Ghee
The A2 Gir cow ghee produced at Shri Rawatpura Sarkar Gaushala is made using the traditional bilona method — by churning curd to extract pure ghee. What makes this ghee truly exceptional is the pure, organic feed given to the cows, which is produced within the Gaushala itself. This carefully crafted diet ensures the purity and high nutritional quality of the ghee.
At this Gaushala, the cows are kept in open pastures 24 hours a day, with the primary goal of enriching their milk with the 'Swarna Tatva' (golden elements). According to Ayurveda, the milk of desi (indigenous) Gir cows contains micro-gold particles, especially when the cows are fed on natural, medicinal herbs.
It is believed that the spinal cord of the Gir cow contains the ‘Suryaketu Nadi’, a subtle energy channel that absorbs solar energy and transmits it into the milk, thereby producing a unique life-enhancing energy, symbolized as the 'Swarna Tatva' or golden essence.
The ghee derived from such milk possesses a golden hue, which is traditionally seen as a sign of its richness and the presence of golden elements. In classical Ayurvedic texts, a combination of Swarna Bhasma (gold ash) and desi cow ghee is recommended for boosting vitality (Ojas), strengthening the heart and eyes, enhancing immunity, and improving mental clarity and strength.
A2 shri gaughrit desi cow ghee
Shri Gau Ghrit is a pure organic ghee made from the milk of indigenous (Desi) cows, containing the highly beneficial A2 beta-casein protein. It is produced using the traditional Bilona method at the Rawatpura Sarkar Gaushala, where cow milk is first turned into curd, then churned to extract butter, which is slowly simmered to make ghee.
The ghee is crafted in a rural setting by experienced village women, giving it a homely and authentic taste, aroma, and texture. It is cooked on a slow flame and stored in earthen pots, preserving its complete nutritional value and natural properties.
No chemicals or preservatives are added, ensuring 100% purity and maintaining the highest quality standards. Lab-tested and completely safe, Shri Gau Ghrit offers the wholesome taste of ghee made by a mother's hand.
Start using it today and experience its health benefits and rich traditional flavor.
Shree Vidhya Ghee
Shri Vidya Shuddh Desi Ghee is not just a product—it's a mission. Developed under the Rawatpura Sarkar Gaushala initiative, this ghee supports self-employment and income generation for farmers in rural areas. Under this program, milk is procured from local farmers at fair prices and processed into pure, sattvic ghee using the traditional Bilona method.
In a time where purity is rare, this ghee stands out—handcrafted by skilled rural women using time-honored techniques and stored naturally without any chemical preservatives or additives. Every step, from collection to storage, honors tradition and ensures maximum purity.
Rawatpura Sarkar Gaushala is located in the deeply rural Bhind region, where lack of education and opportunity still holds communities back. This initiative empowers those villagers by providing sustainable livelihoods. When you purchase Shri Vidya Shuddh Desi Ghee, you’re not only choosing unmatched purity and taste—you’re also contributing directly to the livelihood of a rural family.
Buy it today—experience true purity, and become a part of someone’s journey toward a better life.
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